Stuffed Turkey Breast
Turkey on Thanksgiving Day is a lot of work, to say the least. Is it worth it? Sure it is, but sometimes you might want to cut some corners and take it a little easier on what can be a stressful...
View ArticleThanksgiving Ideas: FFA’s 2011 List
Last weekend, sis blogging partner and my immediate family went on vacation. We did zero food blog cooking. Frankly, we needed a break. Instead we went to the beach! We frolicked in the sand. A bucket...
View ArticleSausage-Stuffed Red Onions
This recipe exemplifies why I love food photography. I saw the picture of them in the latest Martha Stewart Thanksgiving edition and had to make them. I was typically late even opening the magazine or...
View ArticleSmoked Turkey & Dumplings
It’s leftovers time! One of my favorite times of year to do them, too. No, I’m not tired of turkey yet. I asked hubby the other day when we were prepping two of them, how can you get tired of something...
View ArticleWild Rice Gratin with Kale, Caramelized Onions & Baby Swiss
The search for What to Cook for Thanksgiving has begun here at Full Fork Ahead. Last year we made some killer creamed corn and a to-die-for herb-and-leek bread pudding. We even made a really easy...
View ArticlePan-Roasted Turkey Cutlets with Orange Gremolata
Is anyone going to hurt us if we reveal that it’s time for…? (cues up trumpets) Thanksgiving recipe ideas! That’s right, folks, it’s time to start thinking of the Big One. The Feast. The one that makes...
View ArticleCauliflower, Onion and Greens Risotto
A word to the wise – risotto is not carpal tunnel friendly. If you suffer from it, well, just prepare to suffer for your meal should you go the risotto route. I only mention this because I have it and...
View ArticlePumpkin Galette
This post probably isn’t going to convince die hard pumpkin pie fans to give up their most coveted Thanksgiving dessert, but if you’re wanting to try something new and a little bit, I dunno, funky,...
View ArticleBaked Mashed Potatoes
I’m hosting the Big Feast at my house this year along with my hubby and the kidlet. We’ll have about 12 or so people total, and while that may not be a lot of folks to some of you, it is to me. And I...
View ArticlePumpkin-Brownie Swirl Pie
Pie, pie, me ooooooh myyyy. Oh muh goodness. Stop the presses. Stop the Senate. Go ahead and shut the White House front door. It’s that official – this pie is scrumptious beyond measure. And it has no...
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